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| Main Ingredients | Chocolate sponge cake, Vanilla Custard powder |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Hi Chocolate
- 18 inch Chocolate sponge cake
- 4 tablespoons Vanilla Custard powder
- 2 1/2 cups Milk
- 4 tablespoons Sugar
- 2 tablespoons Grated chocolate
- 1/2 cups Fresh cream
- 1/2 cups Chocolate chips
Method
- Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.
- Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread the cake crumbs at the base of a serving bowl, pour half the custard over, spread the cake crumbs, sprinkle half the chocolate chips.
- Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.
- Cool down to room temperature and chill in the refrigerator. Serve chilled.
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