Chocolate Hi Chocolate

Ingredients list for Chocolate Hi Chocolate

• 18 inch Chocolate sponge cake
• 4 tablespoons Vanilla Custard powder
• 2 1/2 cups Milk
• 4 tablespoons Sugar
• 2 tablespoons Grated chocolate
• 1/2 cups Fresh cream
• 1/2 cups Chocolate chips

Method

1. Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.
2. Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread the cake crumbs at the base of a serving bowl, pour half the custard over, spread the cake crumbs, sprinkle half the chocolate chips.
3. Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.
4. Cool down to room temperature and chill in the refrigerator. Serve chilled.