How to make Chocolate Cookies -
These delicious chocolate cookies will improve your kid's mood in a jiffy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate (चॉकलेट), Chocolate (चॉकलेट)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Chocolate Cookies checkout Eggless Chocolate Brownies, Chocolate Chip Cookies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc . You can also find more Snacks and Starters recipes like Cornflakes Chivda Jago Soya Toast Baked Pomfret With Green Apple Moong Dal aur Til ke Vade
Chocolate Cookies Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Cookies Recipe
Chocolate chopped 325 grams
Chocolate melted 100 grams
Refined flour (maida) 108 grams
Baking powder 3 grams
Cocoa powder 100 grams
Eggs 2
Butter 80 grams
Castor sugar (caster sugar) 80 grams
Method
Step 1
Preheat oven to 180°C.
Step 2
Sift together the refined flour with baking powder and cocoa powder into a bowl.
Step 3
Break eggs into another bowl.
Step 4
Cream butter and castor sugar with an electric beater in another bowl.
Step 5
Add eggs, one by one and beat till well blended.
Step 6
Add melted chocolate and beat till well blended.
Step 7
Add chopped chocolate to flour mixture and mix well.
Step 8
Add chocolate-flour mixture to creamed mixture and fold in with the help of a spatula till it becomes a dough. Refrigerate for 40-50 minutes.
Step 9
Divide dough into equal portions and flatten them into cookies. Place cookies on a baking tray, put the tray in preheated oven and bake for 15 minutes.
Step 10
Remove from heat and cool. Serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
