Chocolate Chip Icecream

With every spoon of this ice cream you get the delicious crunch of chocolate chips. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Dec 2016 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Dark chocolate
Cuisine	Fusion
Course	Desserts
Prep Time	4-5 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate Chip Icecream

To make chocolate truffle, heat ¼ cup and 2 tablespoons fresh cream in a small non-stick pan, but do not boil it. Put chocolate in a bowl and pour hot cream over it. Mix well till chocolate melts completely and is well blended. Allow it to cool down to room temperature.
Place remaining 1 cup fresh cream and milk in the refrigerator to chill.
Blend chocolate truffle, milk powder, chilled milk, chilled cream and sugar together till smooth.
Pour this mixture into an airtight ice cream container and let it set. When semi set, sprinkle chocolate chips on top and let it set completely.
When ready to serve, scoop out into bowls and serve chilled.

#Dark chocolate #Fresh cream #Milk #Milk powder #Powdered sugar