How to make Chocolate Cheese Pav - SK Khazana -
Children will simply love this combination of chocolate-hazelnut spread and cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate hazelnut spread, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Suran Tuk Green Chana Chaat Eggless Plum Cake Handvo
Chocolate Cheese Pav - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Cheese Pav - SK Khazana Recipe
Chocolate hazelnut spread 4 tablespoons
Processed cheese grated 6 tablespoons
Pavs 4
Butter as required
Method
Step 1
Halve pavs horizontally without cutting through.
Step 2
Spread 1 tablespoon butter on each, top with 1 tablespoon chocolate-hazelnut spread and 1½ tablespoons cheese and cover.
Step 3
Heat a sandwich griller. Brush with some butter, place pavs and brush some more butter on top. Cover and grill till grill marks appear on both sides.
Step 4
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
