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Main Ingredients | Chocolate, Cashewnuts |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Cashew Rocks
- 1/2 kilograms Chocolate semisweet
- 300 grams Cashewnuts roasted and halved
- 200 millilitres Condensed milk sweetened
- 50 grams Butter
Method
- Break the chocolate in small pieces and melt in a double boiler. Add a tablespoon of milk if required.
- Remove from heat, add in the condensed milk and butter and mix well with a whisk. Keep whisking till the chocolate cools to room temperature but should be still in liquid form.
- Add the split cashew nuts and mix well. Put small portions of this on a wax paper and let it set at room temperature.
- When hard enough remove and wrap in coloured foil and store in a cool place.
Nutrition Info
Calories | 5402 |
Carbohydrates | 323.2 |
Protein | 137.6 |
Fat | 395.5 |
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