Chocolate Burfi Delicious chocolate burfi By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Mawa, Oil Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chocolate Burfi 2 cups Mawa 2 teaspoon Oil 1/3 cup Sugar 3 tablespoons Cocoa powder as required Silver warq Method Advertisment Crumble mawa into fine granules. Grease a tray with oil and keep aside. Cook mawa in a thick-bottomed pan, stirring continuously till it is completely melted and has a thick sauce like consistency. Do not colour. Stir in sugar till it is completely dissolved and mawa is cooked. Remove half of this mixture and pour onto the greased tray. For spreading the mawa evenly on the tray, hold it from two sides and tap it on a hard surface two or three times. Let it cool. Keep the remaining half on low heat. Add the cocoa powder and mix well. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Cut into pieces and serve coated with silver varq if desired. Nutrition Info Calories 1894 Carbohydrates 168.5 Protein 72.3 Fat 103.3 #Oil #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article