Chocolate Banoffee Balls

A wonderful mixture of chocolate and ripe banana with digestive biscuits shaped into balls and served drizzled with toffee sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chocolate Banoffee Balls

Main Ingredients Dark chocolate, Ripe banana
Cuisine Fusion
Course Desserts
Prep Time 51-60 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Banoffee Balls

  • 1 cup Dark chocolate melted
  • 1 Ripe banana
  • 1½ cup Digestive biscuits finely crushed
  • Toffee sauce
  • ½ cup Sugar
  • ¼ cup Fresh cream
  • 1 tablespoon Butter


  1. To make toffee sauce, heat a non-stick pan. Add sugar and let it melt, stirring once in a while.
  2. Add cream and mix well. Add butter and keep mixing till it melts. Transfer into a bowl.
  3. Peel and place the banana in another bowl and mash. Reserve some crushed biscuits and add the rest to the banana and mix well.
  4. Reserve some toffee sauce, add remaining to the banana mixture and mix well.
  5. Divide the mixture into equal portions, shape them into medium sized balls and refrigerate for 30 minutes.
  6. Coat the balls with the melted chocolate and refrigerate for 10 minutes.
  7. Drizzle reserved toffee sauce and sprinkle reserved crushed biscuits on top and serve.