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| Main Ingredients | Dark chocolate, Ripe banana |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 51-60 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Banoffee Balls
- 1 cup Dark chocolate melted
- 1 Ripe banana
- 1½ cup Digestive biscuits finely crushed
- Toffee sauce
- ½ cup Sugar
- ¼ cup Fresh cream
- 1 tablespoon Butter
Method
- To make toffee sauce, heat a non-stick pan. Add sugar and let it melt, stirring once in a while.
- Add cream and mix well. Add butter and keep mixing till it melts. Transfer into a bowl.
- Peel and place the banana in another bowl and mash. Reserve some crushed biscuits and add the rest to the banana and mix well.
- Reserve some toffee sauce, add remaining to the banana mixture and mix well.
- Divide the mixture into equal portions, shape them into medium sized balls and refrigerate for 30 minutes.
- Coat the balls with the melted chocolate and refrigerate for 10 minutes.
- Drizzle reserved toffee sauce and sprinkle reserved crushed biscuits on top and serve.
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