Chocolate Banana Cup Cake

Chocolate cup cakes with banana flavour. This recipe has featured on the show Khanakhazana.

New Update
Chocolate Banana Cup Cake
Main Ingredients Refined flour, Elaichi bananas
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Chocolate Banana Cup Cake

  • 3 tablespoons Refined flour
  • 3 Elaichi bananas
  • 2 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • 2 Eggs
  • 2 tablespoons Golden syrup/honey
  • 2/3 cup Brown sugar
  • 4 tablespoons Oil
  • 4 tablespoons Skimmed milk


  1. Preheat oven to 160°C/325°F. Lightly grease the muffin moulds. Peel and grate the ripe bananas into a bowl.
  2. Sift refined flour with cocoa powder and baking powder into a deep bowl. Break eggs and add to the flour mixture. Add the mashed bananas, golden syrup or honey, brown sugar and mix everything well. Add oil and mix. Finally add milk and mix well.
  3. Pour the batter into the muffin moulds, up to three-fourth full. Bake them in the preheated oven for about thirty minutes.
  4. Cool, demould and serve.

Nutrition Info

Calories 2498
Carbohydrates 403.2
Protein 45.4
Fat 78.2
Other Fiber Zinc- 18mg