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Main Ingredients | Chocolate, Strawberries |
Cuisine | American |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chocolate And Strawberry Cheesecake
- 1 cup Chocolate grated
- as required Strawberries hulled
- 8-10 Chocolate chip biscuits coarsely powdered
- 2 tablespoons Strawberry jam
- 2 tablespoons Butter melted
- 1 cup Fresh cream chilled
- 1/2 cup Sugar
- 1 cup Hung yogurt
- 2 teaspoons Gelatin
- 1 teaspoon Strawberry essence
Method
- Add the melted butter to the coarsely powdered chocolate chip biscuits and mix. Transfer the mixture into a spring bottom cake tin, spread evenly and press gently.
- Keep it in the refrigerator to set. Add one tablespoon water to the strawberry jam and mix well Place fresh cream in a bowl. Add sugar and beat with a hand blender. Add hung yogurt and continue to beat.
- Take quarter cup water in a bowl and heat in the microwave. Add gelatin and set aside to melt. Melt the chocolate in the microwave on HIGH for one minute.
- Take it out and whisk till smooth. Add the melted gelatin to the cream mixture and mix well. Add strawberry essence and mix. Pass the mixture through a muslin cloth into another bowl.
- You will get a smooth mixture and there will be no lumps. Remove the spring bottom tin from the refrigerator and pour the cream mixture over the biscuit layer. Level the top.
- Take the diluted strawberry jam in a spoon and gently draw a line over the cream mixture. Make more such lines. Similarly take the melted chocolate in a spoon and draw lines after each strawberry line.
- With the tip of a knife swirl the surface to get a marbled effect. Arrange the strawberries along the outer edge of the cheesecake and place it in the refrigerator to set for two to two and a half hours.
- If you wish to decorate it further, you can place a heart shaped stencil over the cheesecake, once it is well set, and spread strawberry jam. Gently remove the stencil to get a strawberry heart in the centre of the cheesecake. Cut into wedges and serve.
Nutrition Info
Calories | 2186 |
Carbohydrates | 24.9 |
Protein | 223.5 |
Fat | 132.5 |
Other Fiber | 12.8gm |
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