New Update
| Main Ingredients | Dark Chocolate, Orange Juice |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chocolate & Orange Cake
- 175 grams Dark Chocolate grated
- 5 tablespoons Orange Juice
- 1 inch piece Orange rind
- 225 grams Castor sugar (caster sugar)
- 100 grams Butter
- 2 large Eggs
- 150 grams Yogurt full fat
- 275 grams Refined flour (maida)
- 1 teaspoon Soda bicarbonate
Method
- Preheat the oven to 190˚C. Grease a cake tin. Cream sugar and butter together till light and fluffy. Break the eggs into the mixture, add yogurt and mix well. Add orange juice and orange rind and mix.
- Sieve flour and soda bicarbonate into it and mix well. Add grated chocolate and mix. Pour the batter into the prepared tin and bake in the preheated oven at 190˚C for twenty five minutes. Remove onto a wire rack to cool. Slice and serve.
Nutrition Info
| Calories | 3773 |
| Carbohydrates | 499.5 |
| Protein | 67.3 |
| Fat | 167.1 |
| Other Fiber | Iron- 30.7mg |
Advertisment
