Chocolate & Orange Cake

Ingredients list for Chocolate & Orange Cake

• 175 grams Dark Chocolate grated
• 5 tablespoons Orange Juice
• 1 inch piece Orange rind
• 225 grams Castor sugar (caster sugar)
• 100 grams Butter
• 2 large Eggs
• 150 grams Yogurt full fat
• 275 grams Refined flour (maida)
• 1 teaspoon Soda bicarbonate

Method

1. Preheat the oven to 190˚C. Grease a cake tin. Cream sugar and butter together till light and fluffy. Break the eggs into the mixture, add yogurt and mix well. Add orange juice and orange rind and mix.
2. Sieve flour and soda bicarbonate into it and mix well. Add grated chocolate and mix. Pour the batter into the prepared tin and bake in the preheated oven at 190˚C for twenty five minutes. Remove onto a wire rack to cool. Slice and serve.

Nutrition Info