How to make Choco Lava Cake -
Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be captured by your spoon!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Plain chocolate,broken, Cocoa powder (कोको पावडर)
Cuisine : American, British
Course : Desserts
You can also find more Desserts recipes like Kharvas Til Ka Mysore Pak Hot Chocolate Souffle Akhrot Ka Halwa
Choco Lava Cake Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Lava Cake Recipe
Plain chocolate,broken 125 grams
Cocoa powder 1 tbsp + for dusting
Refined flour (maida) 1/2 cup + for dusting
Unsalted butter 9 tbsps + for greasing
Eggs 4
Powdered sugar 6 tablespoons
Baking powder 1/2 teaspoon
Method
Step 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease the muffin moulds, dust with flour and remove excess flour.
Step 2
Put the chocolate in a microwave-safe bowl, add the butter and melt in the microwave oven on HIGH for one minute. Remove the bowl from oven and stir the contents briskly. Break the eggs into another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sift the cocoa powder directly in the mixture and mix.
Step 3
Add the melted chocolate-butter mixture and mix. Sift the flour and baking powder directly into the bowl and blend with the hand blender till smooth. Pour the batter into the muffin moulds, taking care not to fill up to the top.
Step 4
Place the moulds in the preheated oven and bake for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife. Carefully unmould the cakes onto a serving plate and serve hot.
Nutrition Info
Calories : 2426 Kcal
Carbohydrates : 156.1 gm
Protein : 44.4 gm
Fat : 180.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
