Choco Lava Cake Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be captured by your spoon! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Oct 2017 in Recipes Course New Update Main Ingredients Plain chocolate,broken, Cocoa powder Cuisine American, British, , , Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Choco Lava Cake 125 grams Plain chocolate,broken 1 tbsp + for dusting Cocoa powder 1/2 cup + for dusting Refined flour (maida) 9 tbsps + for greasing Unsalted butter 4 Eggs 6 tablespoons Powdered sugar 1/2 teaspoon Baking powder Method Advertisment Preheat the oven to 180°C/350°F/Gas Mark 4. Grease the muffin moulds, dust with flour and remove excess flour. Put the chocolate in a microwave-safe bowl, add the butter and melt in the microwave oven on HIGH for one minute. Remove the bowl from oven and stir the contents briskly. Break the eggs into another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sift the cocoa powder directly in the mixture and mix. Add the melted chocolate-butter mixture and mix. Sift the flour and baking powder directly into the bowl and blend with the hand blender till smooth. Pour the batter into the muffin moulds, taking care not to fill up to the top. Place the moulds in the preheated oven and bake for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife. Carefully unmould the cakes onto a serving plate and serve hot. Nutrition Info Calories 2426 Carbohydrates 156.1 Protein 44.4 Fat 180.4 #Baking powder #Cocoa powder #Eggs #Powdered sugar #Refined flour (maida) #Unsalted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article