How to make Choco Coconut Macaroons-Cook Smart -

Coconut, cocoa powder and chocolate chips make these macaroons exciting

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Choco Coconut Macaroons-Cook Smart checkout Nariyal Puri, Chutney Bombs-SK Khazana. You can also find more Snacks and Starters recipes like Fish Fillet Burger Spicy Noodle Samosa Pita Pockets With Spicy Chicken Chaat

Choco Coconut Macaroons-Cook Smart

Choco Coconut Macaroons-Cook Smart Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Choco Coconut Macaroons-Cook Smart Recipe

  • Fresh coconut scraped 250 grams

  • Eggs 2

  • Cream of tartar a pinch

  • Castor sugar 100 grams

  • Vanilla essence 1 teaspoon

  • Cocoa powder 1 tablespoon

  • Almond powder 2 tablespoons

  • Chocolate chips 50 grams


Step 1

Preheat oven to 180º C.

Step 2

Break eggs, separate the yolks from the whites and put them into two separate bowls. Use the whites for this recipe. Beat the whites well with an electric beater. Add cream of tartar and continue to beat.

Step 3

Add sugar little by little and beat well.

Step 4

Add coconut and mix well. Add vanilla essence and cocoa powder and continue to mix. Add almond powder and chocolate chips and mix again lightly.

Step 5

Place a silicon sheet on a baking tray. Place spoonsful of mixture on the sheet keeping enough space between each.

Step 6

Bake in the preheated oven for 20 minutes.

Step 7

Remove the tray from the oven, cool down the macaroons to room temperature, arrange on a serving plate and serve. Or store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.