How to make Choco Coconut Macaroons-Cook Smart -
Coconut, cocoa powder and chocolate chips make these macaroons exciting
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Choco Coconut Macaroons-Cook Smart checkout Nariyal Puri, Chutney Bombs-SK Khazana. You can also find more Snacks and Starters recipes like Fish Fillet Burger Spicy Noodle Samosa Pita Pockets With Spicy Chicken Chaat
Choco Coconut Macaroons-Cook Smart Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Choco Coconut Macaroons-Cook Smart Recipe
Fresh coconut scraped 250 grams
Eggs 2
Cream of tartar a pinch
Castor sugar 100 grams
Vanilla essence 1 teaspoon
Cocoa powder 1 tablespoon
Almond powder 2 tablespoons
Chocolate chips 50 grams
Method
Step 1
Preheat oven to 180º C.
Step 2
Break eggs, separate the yolks from the whites and put them into two separate bowls. Use the whites for this recipe. Beat the whites well with an electric beater. Add cream of tartar and continue to beat.
Step 3
Add sugar little by little and beat well.
Step 4
Add coconut and mix well. Add vanilla essence and cocoa powder and continue to mix. Add almond powder and chocolate chips and mix again lightly.
Step 5
Place a silicon sheet on a baking tray. Place spoonsful of mixture on the sheet keeping enough space between each.
Step 6
Bake in the preheated oven for 20 minutes.
Step 7
Remove the tray from the oven, cool down the macaroons to room temperature, arrange on a serving plate and serve. Or store in an airtight container.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
