How to make Chinese Prawn And Mushroom Omlette -

Prawn and mushrooms in spicy chilli sauce with whisked egg poured over it and cooked

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Small Prawns (छोटे प्रॉन्स/ झींगे), Button Mushrooms (बटन मशरूम)

Cuisine : Chinese

Course : Snacks and Starters

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For more recipes related to Chinese Prawn And Mushroom Omlette checkout Prawn Fritters On Sugarcane Sticks, Cheesy Prawn Crisps, Grilled Malai Prawns Wrap - SK Khazana, Prawn Alu Wadi . You can also find more Snacks and Starters recipes like Gobhi 65 Jackfruit Crepe Rolls Chole Kulcha Tacos Naqli Bhang Ke Pakore

Chinese Prawn And Mushroom Omlette

Chinese Prawn And Mushroom Omlette Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chinese Prawn And Mushroom Omlette Recipe

  • Small Prawns peeled and deveined 1 cup

  • Button Mushrooms sliced 8

  • Eggs beaten 8

  • Salt to taste

  • Leek 1

  • Olive oil 4 tablespoons

  • Cornflour/ corn starch 8 teaspoons

  • Bean sprouts 8 tablespoons

  • Chilli sauce 1 teaspoon

  • Dark soy sauce 2 teaspoons


Step 1

For each omelette trim and finely slice 1 inch piece of leek. Finely slice 2 mushrooms.

Step 2

Break 2 eggs into a bowl, add salt and whisk well. Heat 1 tbsp olive oil in a non stick pan.

Step 3

Add leeks and let them sweat for a few seconds. Add mushrooms and let them sweat for a few seconds.

Step 4

Add 2 tsps cornflour to ¼ cup prawns and mix well. Add them to the mushrooms and cook on high heat.

Step 5

Add 2 tbsps bean sprouts, ¼ tsp red chilli sauce, ½ tsp soy sauce and mix well.

Step 6

Add the whisked eggs and reduce heat. Mix lightly and then let the eggs set.

Step 7

When the underside is done and the edges begin to leave the sides of the pan, roll up the omelette, flip and let it cook evenly on all sides.

Step 8

Similarly make 3 more omelettes with the remaining ingredients.

Step 9

Serve hot with bread toasts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.