How to make Chilly Potatoes -
Deep fried potato fingers cooked with a onion-ginger-garlic-green chilli sauce.
This recipe is contributed by Member RAJIV KUMAR LOOMBA.
Main Ingredients : Potatoes (आलू), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Chilly Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Pattice Pav Rajma Falafal Paneer Wraps Drums Of Heaven (Chicken Lollipops)
Chilly Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilly Potatoes Recipe
Potatoes cut into fingers 5 medium
Cornflour/ corn starch 3 tablespoon
Salt to taste
White pepper powder a pinch
Oil 2 tbsps + to deep fry
Onions cut 2 medium
Garlic finely chopped 1/2 tablespoon
Garlic paste 1/2 tablespoon
Green chillies slit 4
Soy sauce 2 teaspoon
MSG optional a pinch
Vinegar 1 teaspoon
Method
Step 1
Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes.
Step 2
Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minute.
Step 3
Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture.
Step 4
Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well.Serve hot.
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