Chilly Potatoes

Deep fried potato fingers cooked with a onion-ginger-garlic-green chilli sauce.

New Update
Main Ingredients Potatoes, Cornflour/ corn starch
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilly Potatoes

  • 5 medium Potatoes cut into fingers
  • 3 tablespoon Cornflour/ corn starch
  • to taste Salt


  1. Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes.
  2. Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minute.
  3. Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture.
  4. Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well.Serve hot.