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| Main Ingredients | Potatoes, Cornflour/ corn starch |
| Cuisine | Chinese |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chilly Potatoes
- 5 medium Potatoes cut into fingers
- 3 tablespoon Cornflour/ corn starch
- to taste Salt
Method
- Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes.
- Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minute.
- Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture.
- Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well.Serve hot.
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