Chilli Orange Wonton Soup

This soup is both comforting and packed with a delightful combination of spicy and citrusy notes, making it a perfect dish for any occasion.

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Chilli Orange Wonton Soup

Main Ingredients Orange juice, Wonton wrappers
Cuisine Chinese
Course Soups
Prep Time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 1 cup orange juice
  • 4 wonton wrappers
  • 1 fresh red chilli, diagonally sliced
  • 3-4 cups vegetable stock
  • Red chilli sauce, as required
  • 1 medium carrot, cut into star shaped pieces
  • 4-5 leaves cabbage
  • Salt to taste
  • 2 teaspoons cornflour
  • 1 stalk spring onion greens, chopped


  1. Cut the wonton wrappers into four pieces each. Place them on a flat surface. Dampen the edges all around. Place a little chilli sauce in the centre of each wonton piece.
  2. Fold one corner over the other keeping it a little off centre to resemble a triangle. Dampen the edges again. Bring two corners to the centre and press lightly.
  3. Heat vegetable stock in a wok. Put the wontons in the boiling vegetable stock. Add carrot, cabbage, fresh red chilli and salt. Add orange juice and cook for three to four minutes.
  4. Mix cornflour in quarter cup of water and add to the soup. Cook till the soup thickens.
  5. Pour into a soup bowl, garnish with spring onion greens and serve hot.

Nutrition Info

Calories 113.45
Carbohydrates 23.475
Protein 2.71
Fat 0.685
Other Fiber 1.77