Chilli Cheese Chakri

A chilli and cheese stuffed tortillas rolled and cut in the shape of chakri This is a Sanjeev Kapoor exclusive recipe.

New Update
Chilli Cheese Chakri
Main Ingredients Cream cheese, Tortillas
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chilli Cheese Chakri

  • 200 grams Cream cheese
  • 4 Tortillas
  • 3-4 Green chillies
  • 2 Fresh red chillies chopped
  • to taste Salt
  • 2 tablespoons Tomato ketchup
  • 1 medium Onion chopped
  • 2 tablespoons Fresh coriander chopped
  • a few Fresh mint leaves


  1. Take cream cheese in a bowl and mash it with a spoon to make a paste. Slit the green chillies, deseed, cut into long strips and chop.
  2. Add this to the cream cheese. Add chopped fresh red chillies and crushed red chillies and mix.
  3. Add salt to taste and tomato ketchup. Mix properly. Add chopped onion and chopped coriander leaves and mix once again.
  4. Heat a pan and warm the tortillas on both the sides to make them soft.Spread the warmed tortillas on the tabletop and place a portion of chilli cheese mixture and spread.
  5. Tightly roll the tortillas pressing with hand while rolling. Placed them in the refrigerator for fifteen minutes. Cut into small roundels at a slant and serve garnished with fresh small mint leaves.

Nutrition Info

Calories 962
Carbohydrates 84.2
Protein 36.4
Fat 53.1
Other Fiber Zinc- 2.7mg