How to make Chilled Almond Soup -
A must try easily and quickly made soup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Fresh white bread (ताज़ी सफेद ब्रेड)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Gajar Aur Tamatar Ka Shorba Thai Chicken Noodle Soup Peas and Potato Soup with Salsa Apple Soup With Yogurt And Brown Spices
Chilled Almond Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chilled Almond Soup Recipe
Almonds blanched and peeled 1 cup
Fresh white bread 4 slices
Garlic sliced 2 cloves
Olive oil 5 tablespoons
Vinegar 1 1/2 teaspoons
Salt to taste
Black pepper powder 1/2 teaspoon
Almond flakes toasted to garnish
Black grapes seedless halved and skinned to garnish
Method
Step 1
Tear the bread slices into a bowl and pour half cup cold water over them. Put the almonds and garlic in a blender and blend to a paste.
Step 2
Add the soaked bread and olive oil and continue to blend till smooth. Add the vinegar and one cup cold water and blend some more.
Step 3
Transfer the mixture into a bowl and season with salt and pepper powder. Adjust the consistency with more water. This is a thick soup.
Step 4
Refrigerate the soup. Serve the soup chilled garnished with toasted almond flakes and black grapes.
Nutrition Info
Calories : 1736 Kcal
Carbohydrates : 33.6 gm
Protein : 65.7 gm
Fat : 148.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
