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Chile Con Queso
| Main Ingredients | Green chillies , Jalapeno |
| Cuisine | Other |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 4 green chillies
- 2 jalapeno
- 2 teaspoons oil
Method
- Heat oil in a pan, add onions and garlic and cook till the onions are tender but not browned. Add chillies, jalapenos and tomatoes and cook.
- Mash the tomatoes with the back of a ladle. Lower the heat and add both the cheese and cook till the cheese melt.
- Stir in sour cream and mix till heated through. Serve hot with tortilla chips.
Nutrition Info
| Calories | 2315 |
| Carbohydrates | 65.4 |
| Protein | 105.6 |
| Fat | 181.2 |
| Other Fiber | Calcium- 3599.5mg |
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