How to make Chikoo Shake -

Chikoo blended with cream, grape juice, orange juice and almond paste.

Sanjeev Kapoor

This recipe is contributed by Member meenakshi singh.

Main Ingredients : Chikoo (चीकू), Fresh cream

Cuisine : Maharashtrian

Course : Beverages

Chikoo Shake

Chikoo Shake Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chikoo Shake Recipe

  • Chikoo peeled and seeded 4

  • Fresh cream 2 teaspoons

  • Orange juice 2 teaspoons

  • Grape juice 2 teaspoons

  • Almond paste 1 teaspoon

  • Milk 2 cups

  • Sugar 2 teaspoons

  • Silver balls 2 teaspoons


Step 1

Blend the chickoo, fresh cream, orange juice, grape juice, almond paste, milk and sugar to a smooth mixture

Step 2

Pour into individual glasses. Serve chilled topped with silver balls.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.