How to make Chikoo Shake -
Chikoo blended with cream, grape juice, orange juice and almond paste.
This recipe is contributed by Member meenakshi singh.
Main Ingredients : Chikoo (चीकू), Fresh cream
Cuisine : Maharashtrian
Course : Beverages
You can also find more Beverages recipes like Thandai Watermelon Cooler with Basil Seeds Citrus blue Chocolate Liqueur Shake
Chikoo Shake Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chikoo Shake Recipe
Chikoo peeled and seeded 4
Fresh cream 2 teaspoons
Orange juice 2 teaspoons
Grape juice 2 teaspoons
Almond paste 1 teaspoon
Milk 2 cups
Sugar 2 teaspoons
Silver balls 2 teaspoons
Method
Step 1
Blend the chickoo, fresh cream, orange juice, grape juice, almond paste, milk and sugar to a smooth mixture
Step 2
Pour into individual glasses. Serve chilled topped with silver balls.
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