Chickpea Pizza

Ingredients

Chickpea bread

• 4 cups chickpea flour (besan)
• Salt to taste
• ½ cup olive oil + drizzling
  Toppings
• Olive oil for brushing
• 2 tomatoes
• 200 grams bocconcini cheese
• Pizza sauce as required 
• Basil leaves for sprinkling 
• Crushed black peppercorns

Method

1. Preheat the oven at 180˚C.
2. In a bowl, add chickpea flour, salt, ½ cup oil, 4 cups water and whisk well. 
3. For one portion, take a non-stick skillet and drizzle a little oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out.
4. Pour a portion of the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes.
5. Slice tomatoes and set aside. Slice the cheese and set aside.
6. Brush olive oil onto the prepared chickpea bread, apply pizza sauce and spread it evenly.
7. Place a few tomato slices and a few cheese slices on top. Sprinkle basil leaves, crushed black peppercorns, and bake for 10-15 minutes.