Chickoo Walnut Kheer

This creamy rice pudding is flavored with chikoo and full of walnuts. It's a great dessert for anytime of the year. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chikoos, Walnut kernels
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chickoo Walnut Kheer

  • 3 Chikoos pureed
  • 1/2 cup + for garnish Walnut kernels roasted
  • 1/2 cup Brown rice soaked
  • 4 cups Milk
  • 1/3 cup Sugar


  1. Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.
  2. Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.

Nutrition Info

Calories 1594
Carbohydrates 185.4
Protein 38.2
Fat 78.1
Other Fiber Fiber- 32.7gm