How to make Chickoo Walnut Kheer -
This creamy rice pudding is flavored with chikoo and full of walnuts. It's a great dessert for anytime of the year.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chikoos (चीकू), Walnut kernels (अखरोट की गिरि)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Yule Log Christmas Pudding Strawberry Pancake Chocolate Orange Rice
Chickoo Walnut Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chickoo Walnut Kheer Recipe
Chikoos pureed 3
Walnut kernels roasted 1/2 cup + for garnish
Brown rice soaked 1/2 cup
Milk 4 cups
Sugar 1/3 cup
Method
Step 1
Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.
Step 2
Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.
Nutrition Info
Calories : 1594 Kcal
Carbohydrates : 185.4 gm
Protein : 38.2 gm
Fat : 78.1 gm
Other : Fiber- 32.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
