Chickoo Walnut Ice Cream The wonderful taste of this ice cream will linger on and on. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Walnuts, Sapodilla (chickoo) pulp Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 4-5 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chickoo Walnut Ice Cream 1/2 cup Walnuts crushed 1 cup Sapodilla (chickoo) pulp 1 cup Milk 1 cup Fresh cream 1 cup Milk powder 1/2 cup Powdered sugar Method Advertisment Pour milk in a deep non-stick pan, add fresh cream, milk powder and powdered sugar, mix and bring to a boil. Remove from heat and cool down to room temperature. Add sapodilla pulp and crushed walnuts and mix well. Pour the mixture into a silicon container and cover with a lid. Keep the container in the freezer till completely set. Slice the ice cream, place on serving plates and serve immediately. Nutrition Info Calories 1311 Carbohydrates 114 Protein 20 Fat 86.1 #Fresh cream #Milk #Milk powder #Powdered sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article