Chickoo Walnut Ice Cream

The wonderful taste of this ice cream will linger on and on. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chickoo Walnut Ice Cream
Main Ingredients Walnuts, Sapodilla (chickoo) pulp
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 4-5 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chickoo Walnut Ice Cream

  • 1/2 cup Walnuts crushed
  • 1 cup Sapodilla (chickoo) pulp
  • 1 cup Milk
  • 1 cup Fresh cream
  • 1 cup Milk powder
  • 1/2 cup Powdered sugar


  1. Pour milk in a deep non-stick pan, add fresh cream, milk powder and powdered sugar, mix and bring to a boil. Remove from heat and cool down to room temperature.
  2. Add sapodilla pulp and crushed walnuts and mix well.
  3. Pour the mixture into a silicon container and cover with a lid. Keep the container in the freezer till completely set.
  4. Slice the ice cream, place on serving plates and serve immediately.

Nutrition Info

Calories 1311
Carbohydrates 114
Protein 20
Fat 86.1