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| Main Ingredients | Chickoos, Chickoos |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 8-10 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chickoo Ice Cream
- 1 cup Chickoos puree
- 1 cup Chickoos chopped
- 1 cup Milk
- 1 cup Fresh cream
- 1 cup Milk powder
- 1/2 cup Powdered sugar
Method
- Combine milk powder, powdered sugar, milk, cream and chickoo puree in a blender jar and blend well.
- Pour the blended mixture into a silicon or ice cream mould and add chopped chickoo on top. Cover and freeze for 8-10 hours.
- Scoop and serve.
Nutrition Info
| Calories | 1037 |
| Carbohydrates | 180.4 |
| Protein | 53.9 |
| Fat | 11.1 |
| Other Fiber | Riboflavin- 2.4mg |
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