Chicken in Red Wine Sauce

Ingredients list for Chicken in Red Wine Sauce

• 2 Boneless chicken breasts
• 1 cup Red wine
• to taste Salt
• 1 teaspoon Garlic cloves finely chopped
• 2 tablespoons Olive oil
• 1 tablespoon Paprika powder
• ½ teaspoon Crushed black peppercorns
• ¼ cup brown sugar/jaggery

Method

1. Pour red wine in a pan and reduce on medium heat for five to seven minutes.
2. Make slits of the chicken breast by scoring it in a crisscross pattern.
3. Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes.
4. Add brown sugar to the red wine and reduce for three to five minutes more till the sugar dissolves and the sauce thickens.
5. Heat remaining olive oil in a nonstick pan and place the chicken breast scored side down.
6. Cook for two to three minutes on each side or till the chicken is properly cooked.
7. Transfer into a serving plate and drizzle with red wine reduction sauce.
8. Serve hot.