Chicken and Sausage Jambalaya

Ingredients list for Chicken and Sausage Jambalaya

• 800 grams Chicken cut into 8 pieces
• 6-7 Chicken sausages
• 2 cups Rice soaked
• 4 tablespoons Oil
• 4 Spring onion greens
• to taste Salt
• 1 bottle Arrabiata sauce
• 4 cups Chicken stock
• 1 medium Red capsicum
• 1 medium Yellow capsicum
• 1 medium Green capsicum
• 1 teaspoon Red chilli powder
• a few Fresh coriander sprigs

Method

1. Heat oil in a rice cooker, place chicken pieces in a single layer and let them cook. Slice spring onions bulbs thickly. Chop spring onion greens. Diagonally slice the sausages.
2. Turn over the chicken pieces, sprinkle salt and continue to cook. Add spring onion bulbs and arrabiata sauce and mix. Add rice, sausages and 3½ cups chicken stock. Rinse the bottle with ½ cup stock and add.
3. Add salt and red chilli powder and mix. Cover the cooker and cook for 2-3 minutes. Chop a few fresh coriander leaves and mix with spring onion greens.
4. Add red, yellow and green capsicums to the cooker and mix well. Add spring onion greens and coriander leaves and mix.
5. Cover the cooker again and cook till both chicken and rice are done. Serve hot.

Nutrition Info