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Main Ingredients | Boneless chicken breasts, Almond paste |
Cuisine | American, British, , , |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken In Almond Sauce
- 4 Boneless chicken breasts
- 1/4 cup Almond paste
- 3 tablespoons Butter
- 1 medium Onion chopped
- 5-6 cloves Garlic chopped
- 4-5 medium Button mushrooms sliced
- 1/2 cup White sauce
- 1/4 cup Tomato puree
- 2 tablespoons Tomato ketchup
- 2 tablespoons Olive oil
- 1/2 medium Green capsicum seeded and cubed
- 1/2 medium Yellow capsicums seeded and cubed
- 1/2 medium Red capsicum seeded and cubed
- to taste Salt
- 1/4 teaspoon Nutmeg powder
- 1/4 teaspoon Mixed herbs
- 1/2 teaspoon Black pepper powder
Method
- Heat butter in a pan. Add onion and garlic and sauté. Add fresh button mushrooms and continue to sauté.
- Add chicken pieces and continue to sauté. When the chicken is lightly coloured, add white sauce and mix.
- Add tomato puree and tomato ketchup. Mix and cook for a minute. Add almond paste and a quarter cup of water and mix well.
- In another pan heat olive oil. Add the three capsicums and sauté. Add salt to the chicken.
- Sprinkle nutmeg powder, mixed herbs and black pepper powder.
- Add sautéed capsicums to the chicken mix and serve hot.
Nutrition Info
Calories | 314.7 |
Carbohydrates | 13.8 |
Protein | 22.3 |
Fat | 17.75 |
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