Chicken In Almond Sauce

Ingredients list for Chicken In Almond Sauce

• 4 Boneless chicken breasts
• 1/4 cup Almond paste
• 3 tablespoons Butter
• 1 medium Onion chopped
• 5-6 cloves Garlic chopped
• 4-5 medium Button mushrooms sliced
• 1/2 cup White sauce
• 1/4 cup Tomato puree
• 2 tablespoons Tomato ketchup
• 2 tablespoons Olive oil
• 1/2 medium Green capsicum seeded and cubed
• 1/2 medium Yellow capsicums seeded and cubed
• 1/2 medium Red capsicum seeded and cubed
• to taste Salt
• 1/4 teaspoon Nutmeg powder
• 1/4 teaspoon Mixed herbs
• 1/2 teaspoon Black pepper powder

Method

1. Heat butter in a pan. Add onion and garlic and sauté. Add fresh button mushrooms and continue to sauté.
2. Add chicken pieces and continue to sauté. When the chicken is lightly coloured, add white sauce and mix.
3. Add tomato puree and tomato ketchup. Mix and cook for a minute. Add almond paste and a quarter cup of water and mix well.
4. In another pan heat olive oil. Add the three capsicums and sauté. Add salt to the chicken.
5. Sprinkle nutmeg powder, mixed herbs and black pepper powder.
6. Add sautéed capsicums to the chicken mix and serve hot.

Nutrition Info