How to make Chicken In Almond Sauce -
Chicken cooked in almond sauce with fresh vegetables .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Almond paste (आलमंड पेस्ट)
Cuisine : American, British
Course : Main Course Chicken
For more recipes related to Chicken In Almond Sauce checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Green Sukka Chicken Lehsuni Grilled Chicken Karela Chicken Kheema Malwani Chicken
Chicken In Almond Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken In Almond Sauce Recipe
Boneless chicken breasts 4
Almond paste 1/4 cup
Butter 3 tablespoons
Onion chopped 1 medium
Garlic chopped 5-6 cloves
Button mushrooms sliced 4-5 medium
White sauce 1/2 cup
Tomato puree 1/4 cup
Tomato ketchup 2 tablespoons
Olive oil 2 tablespoons
Green capsicum seeded and cubed 1/2 medium
Yellow capsicums seeded and cubed 1/2 medium
Red capsicum seeded and cubed 1/2 medium
Salt to taste
Nutmeg powder 1/4 teaspoon
Mixed herbs 1/4 teaspoon
Black pepper powder 1/2 teaspoon
Method
Step 1
Heat butter in a pan. Add onion and garlic and sauté. Add fresh button mushrooms and continue to sauté.
Step 2
Add chicken pieces and continue to sauté. When the chicken is lightly coloured, add white sauce and mix.
Step 3
Add tomato puree and tomato ketchup. Mix and cook for a minute. Add almond paste and a quarter cup of water and mix well.
Step 4
In another pan heat olive oil. Add the three capsicums and sauté. Add salt to the chicken.
Step 5
Sprinkle nutmeg powder, mixed herbs and black pepper powder.
Step 6
Add sautéed capsicums to the chicken mix and serve hot.
Nutrition Info
Calories : 314.7 Kcal
Carbohydrates : 13.8 gm
Protein : 22.3 gm
Fat : 17.75 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
