Chicken Cutlet A L’ Indienne

Chicken mince combined with Indian spices and crumb fried.

New Update
Main Ingredients Chicken breast, Onions
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Cutlet A L’ Indienne

  • 4 Chicken breast minced
  • 1 medium Onions finely chopped
  • 2-3 Green chillies chopped
  • a few sprigs Fresh coriander leaves chopped
  • to taste Salt
  • 1/2 teaspoon Black peppercorns crushed
  • 2 Eggs
  • 3 tablespoons Cream
  • 1 cup Refined flour (maida)
  • 1 cup Bread crumbs
  • 1/2 teaspoon Black pepper powder
  • to shallow fry Oil


  1. Mince the chicken breasts in a mincer. In a bowl mix minced chicken with onion, green chillies, coriander leaves, salt and crushed peppercorns.
  2. Set aside for twenty minutes. Beat eggs in a large bowl with the cream. Season the flour and breadcrumbs separately with salt and pepper powder and keep in separate plates.
  3. Shape the chicken mix into cutlets. The shape could be round, oval, heart or tear. Coat the cutlets with the seasoned flour, remove excess flour, dip them in the cream and egg mixture and finally coat with the seasoned breadcrumbs.
  4. Heat oil in a non stick frying pan and shallow fry the cutlets on medium heat, turning sides till both the sides are cooked and golden brown in color.
  5. Drain on absorbent paper to remove excess oil and serve hot.

Nutrition Info

Calories 2059
Carbohydrates 159.4
Protein 180.1
Fat 77.8
Other Fiber Niacin- 4.3mg