Chicken Coconut Milk Soup

Ingredients

• 100 grams boneless chicken, cut into thin strips
• 2 cups coconut milk
• 3 cups chicken stock
• 5-6 kaffir lime leaves
• 2 stalks lemongrass
• 1 inch galangal, sliced
• 1 tablespoon fish sauce
• Salt to taste
• 2 fresh red chillies, finely chopped
• 2 tablespoons chopped fresh coriander leaves
• 1 stalk spring onion green, finely chopped

Method

1. Heat chicken stock in a deep non-stick pan. Add kaffir lime leaves.
2. Roughly chop lemongrass and add, stir and bring to a boil.
3. Add galangal, chicken strips and stir to mix. Reduce heat and simmer for 5 minutes.
4. Add fish sauce and stir well. Adjust salt, stir to mix and add coconut milk. Simmer for 2-3 minutes.
5. Add red chillies, 1 tablespoon chopped coriander and spring onion green, stir to mix and simmer for a minute.
6. Garnish with remaining chopped coriander and serve piping hot.

Nutrition Info