Chicken Broth with Poached Egg This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Chicken, chicken stock Cuisine French Course Soups Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Broth with Poached Egg 200 grams Chicken boiled and shredded 2 cups chicken stock 2 Eggs 1 medium Carrot peeled 1/2 medium Cabbage 1/2 tablespoon Oil 1 inch Ginger chopped 7-8 Garlic cloves chopped to taste Salt 1/2 teaspoon Crushed black peppercorns 2 teaspoons Soy sauce 1 teaspoon Red chilli sauce 2 stalks Spring onion greens Method Advertisment Slice carrot into thick strips. Cut cabbage into thick strips. Heat oil in a non-stick pan. Add ginger and garlic and sauté well. Add carrot and sauté. Add cabbage, mix and sauté further. Add salt, crushed peppercorns, soy sauce and red chilli sauce. Mix well and add chicken stock alongwith chicken. Stir to mix, cover and cook till done. Finely chop spring onion green stalks. Break eggs in two separate bowls. Remove cooked vegetables and chicken in serving bowls. Let the stock boil. Slide in the eggs, one by one, into the boiling stock and poach them. Sprinkle some chopped spring onion greens in the serving bowls. Top with poached egg, garnish with remaining chopped spring onion greens and serve immediately. Nutrition Info Calories 748 kcal Carbohydrates 39.9 gm Protein 82.2 gm Fat 27.9 gm #Cabbage #Carrot #Chicken #Crushed black peppercorns #Eggs #Garlic cloves #Ginger #Oil #Red chilli sauce #Salt #Soy sauce #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article