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Chicken Broth with Poached Egg

This recipe is from FoodFood TV channel

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Chicken Broth with Poached Egg
Main Ingredients Chicken, chicken stock
Cuisine French
Course Soups
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Broth with Poached Egg

  • 200 grams Chicken boiled and shredded
  • 2 cups chicken stock
  • 2 Eggs
  • 1 medium Carrot peeled
  • 1/2 medium Cabbage
  • 1/2 tablespoon Oil
  • 1 inch Ginger chopped
  • 7-8 Garlic cloves chopped
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 2 teaspoons Soy sauce
  • 1 teaspoon Red chilli sauce
  • 2 stalks Spring onion greens

Method

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  1. Slice carrot into thick strips. Cut cabbage into thick strips.
  2. Heat oil in a non-stick pan. Add ginger and garlic and sauté well.
  3. Add carrot and sauté. Add cabbage, mix and sauté further.
  4. Add salt, crushed peppercorns, soy sauce and red chilli sauce. Mix well and add chicken stock alongwith chicken. Stir to mix, cover and cook till done.
  5. Finely chop spring onion green stalks.
  6. Break eggs in two separate bowls.
  7. Remove cooked vegetables and chicken in serving bowls. Let the stock boil.
  8. Slide in the eggs, one by one, into the boiling stock and poach them.
  9. Sprinkle some chopped spring onion greens in the serving bowls. Top with poached egg, garnish with remaining chopped spring onion greens and serve immediately.

Nutrition Info

Calories 748 kcal
Carbohydrates 39.9 gm
Protein 82.2 gm
Fat 27.9 gm