Cherry Cheese Pineapple Cigars

Ingredients list for Cherry Cheese Pineapple Cigars

• 1/4 cup Cherries tinned, chopped
• 3/4 cup Cheddar cheese grated
• 1/2 cup Pineapple tinned, chopped
• 12-16 Samosa pattis
• 7-8 Fresh mint leaves
• 1 tablespoon Refined flour (maida)
• for deep-frying Oil

Method

1. Heat sufficient oil in a pan.
2. Combine cheese, pineapple and cherries in a bowl and mix well. Tear mint leaves and add. Mix well.
3. Mix flour with little water to make a thick paste.
4. Place samosa pattis on a worktop and dampen with some water. Place a portion of prepared mixture on one end, apply flour paste on the edges and roll into cigars.
5. Deep-fry the cigars till golden and crisp. Drain on an absorbent paper.
6. Serve hot garnished with a mint sprig.

Nutrition Info