How to make Cheesy Seekh Kebab -

Cheese mixed with chicken mince and masalas, wrapped around satay sticks and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Chicken mince (चिकन कीमा)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Cheesy Seekh Kebab checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Egg Balls, Spicy Paneer And Spring Onion Canapes, Fried Garadu Indori Style, Satpuri.

Cheesy Seekh Kebab

Cheesy Seekh Kebab Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Seekh Kebab Recipe

  • Processed cheese grated ¾ cup

  • Chicken mince 1 cup

  • Ginger finely chopped ½ inch

  • Garlic cloves finely chopped 4-5

  • Green chillies finely chopped 1-2

  • Garam masala powder ½ teaspoon

  • Green cardamom powder ¼ teaspoon

  • coriander leaves chopped 1 tablespoon

  • Cashewnut powder 2 tablespoon

  • Egg 1

  • Salt to taste

  • Oil for greasing

  • Melted butter for basting


Step 1

Put chicken mince in a bowl. Add ginger, garlic, green chilies, garam masala powder, cardamom powder, coriander leaves, cashew nut powder, egg and salt and mix well.

Step 2

Add cheese and mix well.

Step 3

Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.

Step 4

Heat a grill. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.

Step 5

Garnish with mint sprig and serve hot with onion rings and lemon slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.