How to make Cheesy Seekh Kabab -
Cheese mixed with chicken mince and masalas, wrapped around satay sticks and grilled
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : processed cheese (प्रोसेस्ड चीज़), Chicken mince (चिकन कीमा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Cheesy Seekh Kabab checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Chocolate Truffle Cookies, Chicken Schezwan Momos - SK Khazana, Chana Puri Chaat, Dry Manchurian.
Cheesy Seekh Kabab Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Seekh Kabab Recipe
processed cheese grated 3/4th cup
Chicken mince 1 cup
Ginger finely chopped 1/2 inch
Green chillies finely chopped 1-2
Garam masala powder 1/2 teaspoon
green cardamom powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
cashewnut powder 2 tablespoon
Egg 1
Salt to taste
oil greasing grams
Melted butter basting blade
Method
Step 1
Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.
Step 2
Add cheese and mix well.
Step 3
Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
Step 4
Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
Step 5
Garnish with mint sprig and serve hot with onion rings and lemon slices.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
