New Update
/sanjeev-kapoor/media/post_banners/08c8c66267ef73a2c84d38e858c297bcfc7e1bb0c1ffa618c54c09fe8d075505.jpg)
| Main Ingredients | processed cheese, Chicken mince |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cheesy Seekh Kabab
- 3/4th cup processed cheese grated
- 1 cup Chicken mince
- 1/2 inch Ginger finely chopped
Method
- Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.
- Add cheese and mix well.
- Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
- Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
- Garnish with mint sprig and serve hot with onion rings and lemon slices.
Advertisment
