Cheesy Seekh Kabab

Ingredients list for Cheesy Seekh Kabab

• 3/4th cup processed cheese grated
• 1 cup Chicken mince
• 1/2 inch Ginger finely chopped

Method

1. Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.
2. Add cheese and mix well.
3. Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
4. Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
5. Garnish with mint sprig and serve hot with onion rings and lemon slices.