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| Main Ingredients | Processed Cheese, Ripe Banana |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cheesy Banana Puffs
- 1 cup Processed Cheese
- 4 Ripe Banana mashed
- 1 cup Wheat flour
- 1/2 cup Refined flour (maida)
- 1/2 teaspoon Roasted cumin powder
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Yogurt
- 5 tablespoons Castor sugar (caster sugar)
Method
- Knead together bananas, wheat flour, refined flour, cumin powder, salt, black pepper powder, yogurt, castor sugar and a little water into stiff dough. Cover and set aside for two to three hours.
- Divide both the dough and the cheese into eight portions. Stuff each portion of dough with a portion of cheese and roll out into a puri. Heat sufficient oil in a kadai and deep-fry the puris in hot oil till golden brown. Drain on absorbent paper and serve hot.
Nutrition Info
| Calories | 1767 |
| Carbohydrates | 315.7 |
| Protein | 55.6 |
| Fat | 31.3 |
| Other Fiber | Iron- 13.2mg |
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