Cheesy Banana Puffs

Banana puris oozing with the richness of cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Processed Cheese, Ripe Banana
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Cheesy Banana Puffs

  • 1 cup Processed Cheese
  • 4 Ripe Banana mashed
  • 1 cup Wheat flour
  • 1/2 cup Refined flour (maida)
  • 1/2 teaspoon Roasted cumin powder
  • to taste Salt
  • to taste Black pepper powder
  • 2 tablespoons Yogurt
  • 5 tablespoons Castor sugar (caster sugar)


  1. Knead together bananas, wheat flour, refined flour, cumin powder, salt, black pepper powder, yogurt, castor sugar and a little water into stiff dough. Cover and set aside for two to three hours.
  2. Divide both the dough and the cheese into eight portions. Stuff each portion of dough with a portion of cheese and roll out into a puri. Heat sufficient oil in a kadai and deep-fry the puris in hot oil till golden brown. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 1767
Carbohydrates 315.7
Protein 55.6
Fat 31.3
Other Fiber Iron- 13.2mg