How to make Cheesy Banana Puffs -
Banana puris oozing with the richness of cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Ripe Banana (पका हुआ केला)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cheesy Banana Puffs checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Spinach and Feta Quesadillas French Egg Toast Bread And Cheese Pakoda Spicy Soya Chaat
Cheesy Banana Puffs Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Banana Puffs Recipe
Processed Cheese 1 cup
Ripe Banana mashed 4
Wheat flour 1 cup
Refined flour (maida) 1/2 cup
Roasted cumin powder 1/2 teaspoon
Salt to taste
Black pepper powder to taste
Yogurt 2 tablespoons
Castor sugar (caster sugar) 5 tablespoons
Method
Step 1
Knead together bananas, wheat flour, refined flour, cumin powder, salt, black pepper powder, yogurt, castor sugar and a little water into stiff dough. Cover and set aside for two to three hours.
Step 2
Divide both the dough and the cheese into eight portions. Stuff each portion of dough with a portion of cheese and roll out into a puri. Heat sufficient oil in a kadai and deep-fry the puris in hot oil till golden brown. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1767 Kcal
Carbohydrates : 315.7 gm
Protein : 55.6 gm
Fat : 31.3 gm
Other : Iron- 13.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
