Cheeseburst Roti Pizza - SK Khazana

Pizza with an Indian twist – roti forms the base of this pizza This is a Sanjeev Kapoor exclusive recipe.

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Cheeseburst Roti Pizza - SK Khazana

Main Ingredients Mozzarella cheese, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Cheeseburst Roti Pizza - SK Khazana

  • as required Mozzarella cheese grated
  • as required Processed cheese grated
  • as required Whole wheat flour dough
  • for dustin Whole wheat flour
  • as required Pizza sauce
  • as required Green capsicum finely chopped
  • as required Yellow capsicum finely chopped
  • as required Red capsicum finely chopped
  • as required Fresh jalapeno sliced
  • as required Dried oregano
  • as required Red chilli flakes
  • to garnish Oil
  • to serve Tomato ketchup


  1. Divide the dough into equal portions, dust with some flour and roll out into slightly thick discs.
  2. Apply 1 tablespoon pizza sauce on each of them. Place 1 tablespoon mozzarella cheese, 1 tablespoon processed cheese, 1 tablespoon green capsicum, 1 tablespoon yellow capsicum, 1 tablespoon red capsicum and a few jalapeno slices on one half of each roti. Top again with 1 tablespoon mozzarella cheese and 1 tablespoon processed cheese. Sprinkle ½ teaspoon dried oregano and ½ teaspoon chilli flakes and fold the other half of the disc over the stuffing, press the edges to seal and make a design with a fork. Prick a few holes on top to let the steam escape.
  3. Heat a non-stick tawa. Place the pizza on it, baste with some oil and cook till the underside turns golden brown and crisp. Flip and cook till the other side is similarly done. Make more pizzas similarly.
  4. Cut into halves, garnish with processed cheese and serve immediately with tomato ketchup.