Cheese and Egg Toast

Ingredients list for Cheese and Egg Toast

• 1/2 cup Cheese grated
• 5 Eggs
• 4 slices Brown bread
• to taste Salt
• 1/4 teaspoon Mustard powder
• 1 teaspoon Red chillies crushed
• for greasing Oil
• 4 teaspoons Vinegar
• 8-10 Cherry tomatoes halved

Method

1. Preheat oven to 200°C.
2. Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.
3. Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.
4. Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.
5. Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.
6. Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.
7. Serve immediately.

Nutrition Info