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Main Ingredients | Processed cheese, Puff pastry dough |
Cuisine | British, , , , |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cheese Straws
- 50 grams Processed cheese
- 50 grams Puff pastry dough
- for dusting Refined flour (maida)
- 2 tablespoons Milk
- 1 teaspoon Paprika powder
- for greasing Butter
Method
- Preheat the oven at 180° C.
- Dust some refined flour on the work top and roll the dough into half inch thick sheet.
- Trim the uneven edges to get proper rectangle shape.
- Brush milk on top of the sheet and grate cheese over it. Sprinkle paprika powder and press lightly.
- Cut it into half centimeter strips.
- Grease the baking tray with butter. Twist each strip and place it on the baking tray. Put the tray in the preheated oven and bake for ten to twelve minutes.
- Remove from oven and arrange the strips on a serving plate. Serve at room temperature.
Nutrition Info
Calories | 368 |
Carbohydrates | 41.4 |
Protein | 18.5 |
Fat | 14.2 |
Other Fiber | Niacin- 1.2mg |
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