Cheese Straws

There are perhaps very few people who do not enjoy these cheese straws. This is a Sanjeev Kapoor exclusive recipe.

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Cheese Straws

Main Ingredients Processed cheese, Puff pastry dough
Cuisine British, , , ,
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese Straws

  • 50 grams Processed cheese
  • 50 grams Puff pastry dough
  • for dusting Refined flour (maida)
  • 2 tablespoons Milk
  • 1 teaspoon Paprika powder
  • for greasing Butter


  1. Preheat the oven at 180° C.
  2. Dust some refined flour on the work top and roll the dough into half inch thick sheet.
  3. Trim the uneven edges to get proper rectangle shape.
  4. Brush milk on top of the sheet and grate cheese over it. Sprinkle paprika powder and press lightly.
  5. Cut it into half centimeter strips.
  6. Grease the baking tray with butter. Twist each strip and place it on the baking tray. Put the tray in the preheated oven and bake for ten to twelve minutes.
  7. Remove from oven and arrange the strips on a serving plate. Serve at room temperature.

Nutrition Info

Calories 368
Carbohydrates 41.4
Protein 18.5
Fat 14.2
Other Fiber Niacin- 1.2mg