Cheese And Herb Patti Samosa A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Samosa Patti, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cheese And Herb Patti Samosa 16 Samosa Patti 1 cup Processed cheese grated 1/2 cup Mozzarella cheese grated 1 medium Onion chopped 2 stalks Spring onion greens chopped a few sprigs Fresh parsley chopped 1/4 teaspoon Red chilli flakes 1/4 teaspoon White pepper powder 1/4 teaspoon Dry oregano Method Advertisment Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon. Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape. Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot. Nutrition Info Calories 1284 Carbohydrates 171.9 Protein 59.7 Fat 39.6 #Dry oregano #Mozzarella cheese #Processed cheese #Red chilli flakes #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article