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Main Ingredients | Rice, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chawal Ki Kheer - SK Khazana
- 3/4 cups Rice washed, soaked and drained
- 2 litres Milk
- 8-10 cahew nuts
- 8-10 almonds
- 3 green cardamoms
- 1/2 cup sugar
- 2 tablespoons muskmelon seeds
- 2 tablespoons raisins
- A few saffron strands soaked in 1 tsp water
Method
- Roughly chop cashewnuts and almonds. Open green cardamom pods.
- Pour milk into a deep pan and bring it to a boil. Reduce heat and keep cooking till it is reduced to half.
- Add rice, mix well and cook on medium heat, stirring continuously, for 15-20 minutes or till the rice is almost cooked.
- Add sugar and mix till sugar dissolves and further cook for 1-2 minutes. Add green cardamoms, chopped nuts, melon seeds and raisins and mix well. Cook for 1-2 minutes.
- Add saffron water, mix and reduce the heat to low and cook till mixture thickens.
Transfer into serving bowl and serve.
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