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Chatpata Chicken

A tangy chicken preparation This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken , Dry mango powder (amchur)
Cuisine Punjabi
Course Main Course Chicken
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chatpata Chicken

  • 800 grams Chicken 1/2 inch pieces
  • 1 teaspoon Dry mango powder (amchur)
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 1 tablespoon Onion seeds (kalonji)
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fennel seeds (saunf)
  • 1 tablespoon Oil
  • 2 medium Onions,sliced
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1/2 cup Tomato paste
  • 2 tablespoons Red chilli powder
  • 2 tablespoons Coriander powder
  • 1 teaspoon Turmeric powder
  • 2 tablespoons Yogurt
  • 1 teaspoon Malt vinegar
  • 1/2 cup Fresh coriander leaves chopped

Method

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  1. Apply amchur powder, lemon juice and salt to the chicken pieces and leave aside for half an hour. Slightly roast onion seeds, cumin seeds, mustard seeds, fennel seeds and then grind into a fine powder.
  2. Heat oil, add sliced onion and sauté until golden brown in color. Add ginger paste, garlic paste, stir for a moment and then add tomato paste, red chilli powder, coriander powder, turmeric powder. Cook masala until oil starts separating. Add marinated chicken, cook stirring gently till chicken is almost cooked. Add yogurt, malt vinegar, ground masala powder, chopped coriander leaves and adjust salt. Mix well and add little water if required. Lower the heat and continue cooking till chicken is done.
  3. Remove and serve hot.

Nutrition Info

Calories 1226
Carbohydrates 39.3
Protein 214.5
Fat 23.5
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