How to make Chana dal Cabbage -
Cabbage cooked with onion-tomato masala and boiled chana dal.
This recipe is contributed by Member drchitra phil .
Main Ingredients : Cabbage (बंदगोभी), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Chana dal Cabbage checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Paneer Tikka Masala, Makai Ki Patal Bhaji, Khatte Meethe Aloo, Gajar Gobhi Shalgam Ka Saag.
Chana dal Cabbage Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chana dal Cabbage Recipe
Cabbage shredded 1 medium
Split Bengal gram (chana dal) 1 cup
Oil 2 tablespoons
Curry leaves 8
Mustard seeds 1 teaspoon
Ginger chopped 1 inch piece
Garlic chopped 3 cloves
Onion finely chopped 1 medium
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Tomato finely chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Pressure cook the chana dal with 1 cup water till three whistles. Drain and set aside.
Step 2
In a non stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic and onions. Saute well till soft. Add cabbage and toss well. Add salt and ½ cup water.
Step 3
Cover and cook on low heat till done.Add red chilli powder, turmeric powder, tomatoes and chana dal. Cook for five minutes.Add coriander leaves and serve hot.
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