How to make Chana dal Cabbage -
Cabbage cooked with onion-tomato masala and boiled chana dal.
This recipe is contributed by Member drchitra phil .
Main Ingredients : Cabbage (बंदगोभी), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Chana dal Cabbage checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Moongphaliwale Aloo, Paneer Pudina Kalimirch, Coconut Khara Kozhambu, Vrat Ki Pakori.
Chana dal Cabbage Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chana dal Cabbage Recipe
Cabbage shredded 1 medium
Split Bengal gram (chana dal) 1 cup
Oil 2 tablespoons
Curry leaves 8
Mustard seeds 1 teaspoon
Ginger chopped 1 inch piece
Garlic chopped 3 cloves
Onion finely chopped 1 medium
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Tomato finely chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Pressure cook the chana dal with 1 cup water till three whistles. Drain and set aside.
Step 2
In a non stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic and onions. Saute well till soft. Add cabbage and toss well. Add salt and ½ cup water.
Step 3
Cover and cook on low heat till done.Add red chilli powder, turmeric powder, tomatoes and chana dal. Cook for five minutes.Add coriander leaves and serve hot.
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