Chana dal Cabbage

Ingredients 

• 1 medium cabbage, shredded
• 1 cup split Bengal gram (chana dal)
• 2 tablespoons oil
• 6-8 curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 medium onion, chopped
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 2 medium tomatoes, chopped
• 2 tablespoons chopped fresh coriander leaves

Method

1. Pressure cook the chana dal with 1 cup water till three whistles. Drain and set aside.
2. In a non stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic and onions. Saute well till soft. Add cabbage and toss well. Add salt and ½ cup water.
3. Cover and cook on low heat till done.Add red chilli powder, turmeric powder, tomatoes and chana dal. Cook for five minutes.Add coriander leaves and serve hot.