Chakkuli

Ingredients list for Chakkuli

• 2 cups Refined Flour
• 2 teaspoons Sesame Seeds
• to taste Salt
• to deep fry Oil

Method

1. Sieve the refined flour.
2. Tie up the flour tightly in a muslin cloth like a potli, place it in a shallow vessel and steam in a cooker for about ten to fifteen minutes.
3. Take the potli out and set aside to cool.
4. The maida will set like a hard ball.
5. Break the maida ball to small pieces, powder them and sieve into a bowl.
6. Add the sesame seeds and salt to taste and mix.
7. Add sufficient water to make a soft dough.
8. Put a portion of the dough in a chakli press and shape into round chaklis on butter paper.
9. Heat sufficient oil in a kadai and deep fry the chaklis, a few at a time, till light golden.
10. Drain and place them on an absorbent paper.
11. Store in an airtight container when cooled.

Nutrition Info