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Main Ingredients | Almond powder, Sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chaandi Ke Moti
- 1 1/2 cups Almond powder
- 1 cup Sugar
- 4-6 Sheets Silver warq
Method
- Cook sugar and one cup of water together till the syrup reaches a three-thread consistency. Remove from heat and add powdered almonds stirring continuously.
- If necessary add one tablespoon of water and keep stirring till the mixture cools a little. Knead lightly to make a soft dough.
- Divide into equal portions to make marble sized balls and coat with silver varq. Arrange each silver coated ball on individual toothpicks and serve.
Nutrition Info
Calories | 2136 |
Carbohydrates | 256.4 |
Protein | 38.5 |
Fat | 106.3 |
Other Fiber | Zinc- 6.4mg |
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