How to make Celery Soup -
Chicken and noodle soup with predominant flavour of celery.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice noodles (राईस नूडल्स ), Celery (सेलेरी /अजमुद)
Cuisine : Fusion
Course : Soups
For more recipes related to Celery Soup checkout Chicken Noodle Soup, Rice Noodle Soup with Red Curry. You can also find more Soups recipes like Mixed Vegetable Soup Drumsticks and Lauki Soup - SK Khazana Cream Of Broccoli And Burnt Garlic Soup Potato And Spring Onion Soup
Celery Soup Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Celery Soup Recipe
Rice noodles 50 grams
Celery 1 stalk
Salt to taste
Oil 1 tablespoon
Garlic 1 tablespoon
Onion finely chopped 1 small
Boneless chicken 100 grams
Chicken stock 4 cups
Button mushrooms finely chopped 8-10
Soy sauce 1 tablespoon
Crushed black peppercorns to taste
Method
Step 1
Heat 2 cups water in a non-stick wok. Add salt and boil.
Step 2
Break noodles and add, boil for a minute. Strain the noodles and set aside.
Step 3
Heat oil in a non-stick wok. Add garlic and sauté for a minute. Add onion, stir and sauté on high heat for a minute.
Step 4
Add chicken, mix and sauté on high heat for 2 minutes.
Step 5
Add chopped celery and mix well. Add stock, stir to mix and bring to a boil. Simmer for 3-4 minutes.
Step 6
Add mushrooms and stir. Add soy sauce and salt and mix well. Cook for 2 minutes. Reduce heat and add pepper powder and ginger.
Step 7
Roughly chop celery stalks and add. Switch off heat.
Step 8
Place noodles in individual soup bowl. Pour soup over noodles, garnish with celery leaf and serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
