Carrot And Coriander Soup A carrot and coriander combination together makes the soup delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2014 in Recipes Course New Update Main Ingredients Carrots, Fresh coriander leaves Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Carrot And Coriander Soup 650 grams Carrots chopped 1 medium bunch Fresh coriander leaves 2 tablespoons Butter 2 Bay leaves 1 teaspoon Black peppercorns 1 medium Onion chopped 6-8 cloves Garlic chopped 1/2 teaspoon White pepper powder to taste Salt Method Chop fresh coriander leaves finely and reserve the stems. Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot. Nutrition Info Calories 253.8 Carbohydrates 28.61 Protein 4.06 Fat 2.17 Other Fiber 2.94 #Butter #Carrots #Garlic #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article