Carrot And Almond Soup

The colour of carrot and the richness of almonds make this soup extra special . This recipe has featured on the show Khanakhazana.

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Carrot And Almond Soup
Main Ingredients Carrots, Almonds
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Carrot And Almond Soup

  • 4 medium Carrots chopped
  • 12-15 Almonds
  • 2 teaspoons Olive oil
  • 1 medium Leeks chopped
  • 1 medium Onion chopped
  • 1 tablespoons Fresh bread crumbs
  • to taste Salt
  • 1/4 teaspoon Black pepper powder


  1. Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.
  2. Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.
  3. Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.
  4. Boil the strained liquour. Add the pureed vegetables and stir to mix well.
  5. Simmer for five minutes and serve piping hot garnished with almond slivers.

Nutrition Info

Calories 374.75
Carbohydrates 45.65
Protein 9.11
Fat 17.28
Other Fiber 3.29