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Main Ingredients | Condensed milk, Mixed fruit nougat |
Cuisine | French |
Course | Desserts |
Prep Time | 2.30-3 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Caramel and Nut Tart
- 400 grams Condensed milk For caramel fudge
- 1 cup Mixed fruit nougat For decoration
- For pastry crust
- 3/4 cup Icing sugar
- 1 cup Nutralite
- 3/4 Egg
- 1 1/4 cups Refined flour (maida) sifted
- a few drops Vanilla essence
- For chocolate truffle
- 1/3 cup Fresh cream
- 2/3 cup Milk chocolate chopped
Method
- To make the pastry crust, cream the icing sugar and Nutralite together till fluffy.
- Add the egg and mix again. Add the flour and mix well. Add the vanilla essence and mix again.
- Place the mixture in the refrigerator for half an hour or till firm.
- Roll out the pastry crust into half-inch thickness and line an eight-inch round tart mould with it evenly. Place in the refrigerator for another half an hour.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Remove the baked pastry case from the refrigerator and trim the excess pastry with the help of a sharp knife. Pierce the centre with a fork and bake the crust blind in the preheated oven for twenty to twenty-five minutes or till light golden in colour.
- Remove from the oven and allow to cool down to room temperature.
- To make the caramel, boil four cups of water in a deep non-stick pan and place the condensed milk tin in it. Simmer for one to one and a half hours. Add more water as necessary to ensure that the tin is submerged in hot water.
- Remove and cool completely. Open the tin and transfer the condensed milk into a bowl. Set aside.
- To make the chocolate truffle, heat cream in a non-stick pan till it just reaches the boiling point. Place the chopped chocolate in a bowl and add the hot cream; mix till well blended.
- Spread half the caramel evenly on the base of the tart. Spread the chocolate truffle on this layer and refrigerate for half an hour or till properly set.
- Sprinkle crushed nougat on top and cut into eight pieces. Serve.
Nutrition Info
Calories | 4213 |
Carbohydrates | 526.1 |
Protein | 60.7 |
Fat | 203.9 |
Other Fiber | Iron- 12mg |
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