How to make Caramel Rice -
Rice cooked with caramelised sugar and orange juice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice (चावल), Castor sugar
Cuisine : Fusion
Course : Desserts
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For more recipes related to Caramel Rice checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Date Cake Mango And Cherry Soft Serve Pineapple pudding Oatmeal Bars
Caramel Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Caramel Rice Recipe
Rice soaked and drained 1 1/2 cups
Castor sugar 1 cup
Ghee 2 tablespoons
Cinnamon sticks 2 one-inch pieces
Almonds blanched and peeled 10-15
Orange juice 3 cups
Method
Step 1
Heat sugar in a non-stick pan, add ¼ cup water and mix well and cook till sugar caramelises.
Step 2
Heat ghee in another non-stick pan, add cinnamon pieces and almonds and sauté for a minute. Switch off the heat.
Step 3
Add orange juice to the 1st pan. Add rice and the ghee mixture and mix well. Cook, stirring at intervals, till the rice is done.
Step 4
Transfer onto a serving plate and serve hot.
Nutrition Info
Calories : 1930 Kcal
Carbohydrates : 349.5 gm
Protein : 30.7 gm
Fat : 45.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
