Caramel Rice

Rice cooked with caramelised sugar and orange juice. This recipe is from FoodFood TV channel

New Update
Caramel Rice
Main Ingredients Rice, Castor sugar
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Caramel Rice

  • 1 1/2 cups Rice soaked and drained
  • 1 cup Castor sugar
  • 2 tablespoons Ghee
  • 2 one-inch pieces Cinnamon sticks
  • 10-15 Almonds blanched and peeled
  • 3 cups Orange juice


  1. Heat sugar in a non-stick pan, add ¼ cup water and mix well and cook till sugar caramelises.
  2. Heat ghee in another non-stick pan, add cinnamon pieces and almonds and sauté for a minute. Switch off the heat.
  3. Add orange juice to the 1st pan. Add rice and the ghee mixture and mix well. Cook, stirring at intervals, till the rice is done.
  4. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 1930
Carbohydrates 349.5
Protein 30.7
Fat 45.5