Caramel Fruit Tarts

Ingredients list for Caramel Fruit Tarts

• 3/4 cup Sugar
• 1/4 cup Strawberries finely chopped
• 1/4 cup Kiwi finely chopped
• 1/4 cup Black and green grapes finely chopped
• 12 Tart shells
• 1/2 cup Dark chocolate chopped
• 1/2 cup Whipped cream
• for decorating Sugar candies

Method

1. Heat a non-stick pan.
2. Heat chocolate in a microwave for a minute. Remove from heat and whisk till smooth.
3. Add sugar to the pan and let it caramelize. Switch off heat and transfer into a bowl.
4. Pour little caramel in each tart shell. Top with strawberries, kiwis and grapes. Drizzle some melted chocolate on top.
5. Put whipped cream in a piping bag fitted with a star nozzle and pipe out little portions on each fruit tart.
6. Decorate with sugar candies or chopped fruits and serve chilled.