How to make Cappuccino - SK Khazana -
A cappuccino is a traditional Italian espresso-based coffee drink that is prepared with steamed milk foam
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Fresh milk
Cuisine : Italian
Course : Beverages
For more recipes related to Cappuccino - SK Khazana checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Sugarcane Juice Ki Kanji Green Apple Masala Soda Mixed Fruit Lassi Strawberry Matcha Smoothie Bowl
Cappuccino - SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cappuccino - SK Khazana Recipe
Milk 3 cups
Fresh milk 8 tablespoons
Instant coffee powder 10 teaspoons
Castor sugar (caster sugar) 4 teaspoons
Sugar cube to serve
Cookies to serve
Method
Step 1
For each portion, heat ¾ cup milk and 2 tbsps fresh cream in a non-stick pan.
Step 2
Mix instant 2½ tsps instant coffee powder, 1 tsp castor sugar and 2 tsps hot water in a serving cup and beat with a spoon for 2 minutes. .
Step 3
When the milk-cream mixture comes to a rolling boil, beat the milk with an electric beater for 2 minutes or till it is frothy. Pour the milk into the cup and stir lightly. Add a sugar cube and stir lightly again.
Step 4
Make more cups of cappuccino similarly.
Step 5
Serve hot with cookies.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
