Candied Pumpkin Seeds

Sesame seeds and pumpkin seeds cooked in sugar syrup till the mixture turns almost dry and becomes like chikki. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2017 in Recipes Course

New Update

Main Ingredients	Sugar, Pumpkin seeds
Cuisine	Fusion
Course	Mithais
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Candied Pumpkin Seeds

1 cup Sugar
2 cup Pumpkin seeds
½ cup Sesame seeds (til)
1 tablespoon Cinnamon powder

Method

Heat ½ cup water in a non-stick pan. Add sugar and cinnamon powder, stir and bring to a boil.
Add sesame seeds and pumpkin seeds and cook till the liquid evaporates and leaves a syrup-like coating on the seeds, stirring continuously.
Transfer the mixture onto a silicon sheet and separate the seeds with a fork. Set aside to cool for 15 minutes.
Serve or store it in an air tight container.

#Cinnamon powder #Pumpkin seeds #Sesame seeds (til) #Sugar