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Candied Pumpkin Seeds

Sesame seeds and pumpkin seeds cooked in sugar syrup till the mixture turns almost dry and becomes like chikki. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Candied Pumpkin Seeds
Main IngredientsSugar, Pumpkin seeds
CuisineFusion
CourseMithais
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Candied Pumpkin Seeds

  • 1 cup Sugar
  • 2 cup Pumpkin seeds
  • ½ cup Sesame seeds (til)
  • 1 tablespoon Cinnamon powder

Method

  1. Heat ½ cup water in a non-stick pan. Add sugar and cinnamon powder, stir and bring to a boil.
  2. Add sesame seeds and pumpkin seeds and cook till the liquid evaporates and leaves a syrup-like coating on the seeds, stirring continuously.
  3. Transfer the mixture onto a silicon sheet and separate the seeds with a fork. Set aside to cool for 15 minutes.
  4. Serve or store it in an air tight container.
#Cinnamon powder #Pumpkin seeds #Sesame seeds (til) #Sugar
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